Cuisine

Our pride

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The Hotel Susy Rimini we choose each day with care and fresh ingredients to prepare unique and delicious dishes, both of the cuisine and the international cuisine. The morning begins with an energising breakfast, lunch and dinner you can choose between various menus, and the Sunday is organized an aperitif in veranda once a week also, romagnola dinner or dinner of the sailors.

The breakfast room
A tasty good morning

The best way to start the day and serves a rich and varied breakfast. The breakfast is served in a dedicated room, and you'll have a wide choice between sweet or savoury. You can find homemade cakes, croissants, juices, jams, cold meats, bread, rusks, cheese, eggs, coffee, cappuccino, biscuits and yogurt. You choose what you prefer and enjoy this moment!

Restaurant
The cuisine of romagna

Every day, both lunch and dinner, you can choose between three first and three seconds, all complemented by mouth-watering buffet of cooked and raw vegetables, pastries, and fresh fruit. Our chef, between the typical dishes of the territory, propose lasagne, passatelli, rabbit alla cacciatora, fry of the adriatic, and, of course, the classic stuffed pancakes. Every week, to enliven the evenings, it is proposed to rotate a romagnola evening or a dinner of the sailors, and Sunday is organized an aperitif in the veranda.

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"As good as ever"
I stayed with my husband and my children, in the month of August, for the third consecutive year and we had a great time! The staff is very courteous and available for every need, the kitchen is excellent and the structure is clean in every environment!
RobertaCastioni
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